Dr. Howell is often called the "father of food enzymes." During the '30's and'40's of this century, he did incredible research to prove that food enzymeswere an essential nutrient, and that cooking and processing of foods destroythem, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the field.

This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. The new Twelfth Edition of Whitney and Rolfes' UNDERSTANDING NUTRITION takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed a...(展开全部)

One of the Best Health and Wellness Books of 2017 ― Sports Illustrated A self-published phenomenon examining the habits that kept our ancestors disease-free―now with a prescriptive plan for “The Human Diet” to help us all live long, vital, healthy lives.Physician and biochemist Cate Shanahan, M.D. examined diets around the world known to help people live longer, healthier lives...(展开全部)

凯瑟琳·沙纳汉，医学博士，有生物化学和遗传学专业背景；她还是一名持照家庭医生，在夏威夷行医超过十年，担任美国洛杉矶湖人队PRO（体能恢复定向进化）营养项目负责人。

互相陪伴是真实且长情的告白。这是一本为猫咪量身打造的全方位营养学专书，本书从猫咪基础的营养学知识、365天的食材与食谱，到为慢性病猫咪撰写的营养照护须知，所有你需要的猫咪营养知识都在其中。尤其是对于熟龄猫咪的家长来说，早一些了解你的猫咪的饮食喜好、经常学习一些关于猫咪营养学的知识、准备好对应的疾病饮食食谱，将能帮助猫咪有效地对抗病魔，使其渡过难关。本书中不仅罗列出了适合健康猫咪的新鲜、天然的四季佳肴，也准备了作者在做营养咨询时设计的几种猫咪常见疾病的配方食谱、厌食猫咪的灌食妙方，供各位猫家长参考。

Referred to as the "Grand Prix of epidemiology" by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan, and conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. While revealing that proper nutrition can have a dramatic e...(展开全部)

T•柯林•坎贝尔（T.Colin Campbell） 坎贝尔博士，康奈尔大学终身教授，被誉为“世界营养学界的爱因斯坦”，四十多年来一直身处营养科学研究的最前沿。他还是最强致癌物“二恶英”的主要发现者。1982年6月，他为美国国家科学院撰写的报告——《膳食、营养与癌症》发表后，震惊了全美国。1983到1989年，在美国康奈尔大学、英国牛津大学、中国疾病预防与控制中心，以及中国医学科学院肿瘤研究所等多家中外权威机构精诚合作下，坎贝尔教授领导其团队在中国的24个省、市、自治区的69个县开展了三次关于膳食、生活方式和疾病死亡率的流行病学研究。这次有史以来规模最大的营养健康调查研究（即本书《救命饮食》），被《纽约时报》称为“世界流行病学研究的巅峰之作”，几乎不可能再重复。《救命饮食》一书便是这一调查研究的结果，其所阐述的开创性研究将为大众开创健康新纪元。 汤玛...(展开全部)